Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

Why do you add oil to melted chocolate?

(Don’t use this with candy melts or melting chocolate though, just regular chocolate.) As a fair warning, adding vegetable oil can make it so that the chocolate doesn’t harden as quickly or as hard. It can make the chocolate a bit softer. So you will only want to use a touch of oil.

Can you use white chocolate in a chocolate fountain?

White Chocolate can also be used for a chocolate fountain. White chocolate has a deep and creamy taste. It’s frequently used with strawberries, but you might also try different cheeses for a savory and sweet mix. White chocolate is also good to use with mint style cookies or desserts.

How do you clean a chocolate fountain when the chocolate is hard?

It is a good idea to put the fountain into soapy water before putting in the dishwasher. Use hot water and soap to thoroughly clean the chocolate fountain. Hot water helps the chocolate to stay liquid. Change the water and re-wash to ensure that all parts are totally clean.

Where do you put the chocolate in a chocolate fountain?

How to Use a Chocolate Fountain

  1. Wipe down the fountain before assembling.
  2. Place the base in desired location.
  3. Insert the auger into the base.
  4. Insert the tower over the auger.
  5. Place the top of the tower on.
  6. Pour the chocolate in the base and start heating.
  7. ENJOY!
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What fruit goes with chocolate?

White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.

How long can a chocolate fountain run?

3 hours

What is best melting chocolate?

10 Best Chocolates For Melting

  1. Ghirardelli Milk Chocolate for Baking.
  2. Wilton Chocolate Pro Fountain & Fondue Chocolate Wafers.
  3. Sephra Milk Chocolate Melts.
  4. Nestle Toll House Semi-Sweet Chocolate Morsels.
  5. Oasis Supply Mercken’s Chocolate Wafers Candy Making Supplies.
  6. Wilton Microwaveable Real Milk Chocolate Melting Chocolates.

Why does Cadburys chocolate not melt?

It turns out it wasn’t just a faulty microwave, either – but actually Flake bars don’t melt at all. AT ALL. The theory behind the Flake’s inability to melt is apparently because it’s made out of dehydrated milk chocolate, which means it slowly hardens until the sugar burns rather than melting.

How do you make a chocolate fountain at home?


  1. Place the chocolate and oil into a large glass bowl.
  2. Microwave on med.
  3. Stir in the Kahlua if desired.
  4. Pour the chocolate into the bowl at the base of the unit.
  5. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.

How do you melt chocolate for a fountain?

Stir the chocolate with a spatula or spoon, or knead the bag while wearing oven mitts to help the chocolate melt evenly. Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself.

Can I use coconut oil in chocolate fountain?

Most fountains recommend you use an oil to thin it out. The ratio is ¼ cup to 2-2.5 pounds of chocolate. Coconut oil can be substituted as well, it will add a great flavor and texture better than regular oil.

Can I reuse melted chocolate?

You can always reuse the chocolate to add to mousses, icings, baking etc. In that way you can continue to melt and reheat it several times. It will though break down eventually so don’t try to stretch it too far!

Also know, what kind of chocolate do you use for a fountain?

For a fountain to work properly, your chocolate should have the smooth-flowing consistency of light cream when it’s melted. The “couverture” chocolate used by pastry chefs is ideal, with its high percentage of cocoa butter.

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Correspondingly, what is the best oil to use in a chocolate fountain?

Oil thins the chocolate, helping it flow more smoothly through the fountain. If the room is cold or humid, you will need to use more oil than you would on a warm, dry day. Use a neutral flavored vegetable oil, such as safflower or canola oil, in your chocolate fountain.

How much chocolate do you need for a fountain?

Preparing Chocolate Fountain

Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.

What fruit is good dipped in chocolate?

Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that. Strawberries are always a standard classic – but why not add a lil kick?

Secondly, can I use Cadbury chocolate for melting?

Chop or break the Cadbury chocolate into small pieces. The smaller the chocolate pieces the faster they will melt. Place the sliced or grated chocolate into the melting bowl and set it aside. Make sure the bowl is secured high enough that the boiling water does not touch its bottom.

Can you test a chocolate fountain with water?

Therefore, the fountain should not be run dry. To test the fountain, water can be used. However, water is too thin to be carried up the auger. submersed in water to avoid damaging the wiring and electrical parts in the base.

Can I use normal chocolate in a fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How do you make melted chocolate thinner?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.